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POTATO CURRY - Atu-tarkari

10-12 potatoes (medium sized)
1/4 tsp tumeric
2 green chillies (optional)
1 clove garlic
1/2 cup yogurt
2 TBS mustard oil
green coriander leaves
1 inch ginger
salt to taste
----------
Boil potatoes, peel and cut into small pieces.
Heat oil and add tumeric, green chillies, garlic, and ginger. Fry for 1
minute. Add yogurt, potatoes and salt. Cover and cook gently for 4-5
minutes. Garnish with green coriander leaves.

"Note: If desired water can also be added after frying potatoes and boil
it for 5 minutes to give it the right consistency."

ONION GROUND MEAT CURRY - Payajra Dhulo Masu

1 cup ground meat
1 cup finely chopped onions
1 inch finely chopped ginger
1 tsp pepper
1 tsp cumin powder
1 tsp turmeric
1/2 tsp salt
2 TBS mustard oil
1/2 cup water
----------
Heat oil in a pan and add turmeric. Mix all ingredients (except the
meat and the water) and put them in the oil. Add meat and turn it over
well. Fry until it becomes brown. Add the 1/2 cup of water and boil
gently for a few minutes.

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