LOCATION: Recipes >> Fish >> Ackee and Saltfish
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Ackee and Saltfish
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1 lb. saltfish (codfish)
2 tins canned ackees
1 large onion, chopped
salt and pepper to taste
3 cooking tomatoes diced
1 stalk scallion chopped
1 Tbsp oil
Soak codfish overnight. (It will not be necessary to cook it and
it will not be trashy, as is the case sometimes, when it is boiled.)
Remove skin when soaking, as a lot of the salt is in the skin or
alternatively soak for 30-40 minutes, place in fresh cold water,
bring to a boil, drain and repeat. Flake fish and set aside. Saute
onion, tomatoes and scallion. Add seasoning and ackees and saute
for approximately 5 minutes. Add flaked codfish to mixture and
saute briefly to allow flavors to blend. Serve hot Serves 6
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