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Ginger-Sesame Albacore

fresh ginger
1/3 cup soy sauce
1/4 cup dry white wine
4 tablespoons butter
2 tablespoons sugar
1 clove garlic, crushed
4 albacore steaks, 1/2 pound each
8 slices bacon
8 tablespoons butter
6 tablespoons lemon juice
1/4 cup dry sherry
1/4 cup sesame seeds
lemon wedges

Grate ginger to make 3/4 tablespoon. In a small bowl, combine the
soy sauce, dry white wine, melted butter, sugar, ginger, and garlic
and mix well to make a marinade. Place the albacore steaks in a
shallow dish, pour in 1/2 cup of the marinade, cover, and refrigerate
for one hour.

Remove steaks from marinade and wrap each piece of fish with two
bacon slices, and fasten the bacon with wooden picks (that you've
soaked in water)

In a small grill-safe pan, melt the 8 tablespoons of butter and
remove from heat. Stir in remaining marinade, the lemon juice and
sherry. Arrange the tuna on an oiled grill rack over medium-hot
coals, then brush with a generous amount of the butter mixture.

When the steaks are done on one side (after 8 to 10 minutes),
sprinkle them with the sesame seeds, turn them over, and cook them
until the other side is brown. Baste the fish again with the butter
mixture and sprinkle them with the remaining sesame seeds.

Before serving, turn the steaks over once more to toast all the
seeds. Total cooking time should be 15 minutes. Serve with a lemon
wedge on each plate


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4 of 6 people found the following review helpful:
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SIMPLE AND DELICOUS, August 20, 2004 - 03:20 PM
Reviewer: Naomi from USA
A friend of mine made this recipe, when I tried it I HAD to make it for my family...everyone loved it. Its one ill be sure to use again. Thanks.

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