LOCATION: Recipes >> Fish >> Baked Catfish 02
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Baked Catfish 02
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Baked Almond Catfish
Yield: 4 servings
1/2 cup whole almonds, toasted
3 Tbsp cornmeal
2 Tbsp grated Parmesan cheese
2 Tbsp fresh parsley, chopped
1 Tbsp flour
1 salt & freshly ground black pepper,to taste
2 Tbsp fresh lemon juice
2 lb catfish fillets
1 parsley sprigs and lemon wedges, for garnish
Grind the almonds and combine with the cornmeal, Parmesan cheese,
flour, salt and pepper. Sprinkle the lemon juice over the catfish
and coat the fillets thoroughly with the almond mixture. Place the
fillets on a baking sheet and bake at 400F for 8 minutes, or until
cooked through. Serve immediately.
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