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LOCATION: Recipes >> Fish >> Baked Catfish 03

Print this Recipe    Baked Catfish 03

Baked Catfish and Pecans

2 lb catfish fillets
1 tsp salt
1 cup all-purpose flour
1/4 tsp red pepper
1 tsp lemon rind, grated
1/2 cup butter
1/4 cup pecans, chopped
1 Tbsp lemon juice
1 Tbsp Worcestershire sauce

Make pecan sauce by combining 1/4 cup butter, chopped pecans, lemon
juice and Worcestershire sauce and blend well. Combine flour, salt,
pepper, lemon rind. Roll fillets in mixture, coating well. Melt
1/4 cup butter in large skillet. Brown fillets over medium heat
until light brown; turn once to brown both sides. Place fillets in
well-greased 12X8X2 baking dish.

Sprinkle pecan butter sauce over fillets. Sprinkle with additional
chopped pecans if desires. Bake uncovered at 350 degrees for 12
minutes or until fish flakes easily when tested with a fork.

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