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LOCATION: Recipes >> Fish >> Baked Fish 01

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Baked Fish

1 1/2 - 2 lbs. red snapper or any other firm white fish
1 box cherry tomatoes
about 1 cup pitted black olives or to taste
2 cloves garlic
1 onion, chopped
1/4 to 1/2 lb feta cheese, or to taste

Coat fish lightly with mayo or olive oil and lay in a shallow baking
dish. Put in a 350F oven to bake. While fish is cooking, saute
onion until translucent, add garlic, tomatoes, and olives and cook
just until tomatoes collapse. Just before fish is done, top with
crumbled feta and cook just until cheese softens/melts. Top with
veggies and serve.

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