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Baked Fish With Lemon & Black Pepper

1 pound fish fillets, your choice
1/2 teaspoon salt
1/8 teaspoon turmeric
1/2 teaspoon cumin powder
1/2 teaspoon fresh ground black pepper
1 clove garlic, minced
1 teaspoon vegetable oil
1 1/2 teaspoons lemon juice, fresh squeezed

Place fish fillets into a medium sized bowl and sprinkle with salt,
turmeric, cumin, black pepper and garlic, tossing to coat well.
Cover and marinate for 50 - 60 minutes in the refrigerator. Preheat
oven to 400 degrees F. Coat the bottom of an 8 x 8 inch baking dish
with the vegetable oil. Place the fish in a single layer inside
the baking dish, and pour the marinade on top. Bake uncovered for
20-25 minutes. The fish should be firm to the touch. Fish is done
when it easily flakes with a fork. Sprinkle with lemon juice 5
minutes before serving.

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