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LOCATION: Recipes >> Fish >> Baked Fish 07

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BAKED FISH

1 1/2 lb. fillet of sole
1 cup Ritz crackers, crushed
4 Tbsp. butter
1 oz. sharp Cheddar cheese
1/2 oz. grated Parmesan cheese

Place fish in baking dish. Spread Cheddar cheese over fish. Cover
with Parmesan cheese. Melt butter and mix with crushed crackers.
Cover fish with cracker crumbs and bake at 350 degrees for 15 to
20 minutes. Serves 4 to 6.

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2 of 5 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Baked Fish with Cheese, February 11, 2005 - 08:49 PM
Reviewer: Jeffrey from Omaha, NE
Just wanted to make our Cod a little more interesting. It was very quick and easy and made our normally blah baked cod just a little more enjoyable. Did add a little tarragon on top.

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