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LOCATION: Recipes >> Fish >> Baked Halibut 03

Print this Recipe    Baked Halibut 03

Crusty-Baked Halibut

1/2 cup butter, divided
2 lb. halibut fillet
salt and pepper
10-12 saltine crackers

Melt 2 Tablespoons butter in baking dish. Sprinkle fillets with
salt and pepper on both sides; arrange fillets in single layer in
baking dish. Melt remaining butter in small saucepan; break crackers
into butter. Stir thoroughly to make a paste. Spread paste over
fillets. Bake at 375 degrees for 40 minutes or until fish flakes
easily. Yield: 6 servings.

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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Baked Halibut, May 18, 2005 - 10:49 PM
Reviewer: Anonymous from Vancouver Island, Canada
It was easy to prepare, and I already had all the ingredients, even though we were at the cottage. I did not cook a whole fillet, rather strips from a filet. I felt 40 minutes was too long, and only cooked it for about 20 minutes. It was really good, husband thought so too.

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