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SEARCH RECIPES: LOCATION: Recipes >> Fish >> Baked Halibut 03    Baked Halibut 03 Crusty-Baked Halibut 1/2 cup butter, divided 2 lb. halibut fillet salt and pepper 10-12 saltine crackers Melt 2 Tablespoons butter in baking dish. Sprinkle fillets with salt and pepper on both sides; arrange fillets in single layer in baking dish. Melt remaining butter in small saucepan; break crackers into butter. Stir thoroughly to make a paste. Spread paste over fillets. Bake at 375 degrees for 40 minutes or until fish flakes easily. Yield: 6 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 2 of 3 people found the following review helpful: Taste: Ease of Prep: Appearance: Baked Halibut, May 18, 2005 - 10:49 PM Reviewer: Anonymous from Vancouver Island, Canada It was easy to prepare, and I already had all the ingredients, even though we were at the cottage. I did not cook a whole fillet, rather strips from a filet. I felt 40 minutes was too long, and only cooked it for about 20 minutes. It was really good, husband thought so too. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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