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LOCATION: Recipes >> Fish >> Baked Halibut 05

Print this Recipe    Baked Halibut 05

Baked Halibut with Tomatoes and Spices

1 large onion, sliced
2 cloves garlic, chopped
2 jalapeno chilies, seeded and chopped
1 (16 ounce) can whole tomatoes, drained and chopped
2 tablespoons white vinegar
1 1/4 teaspoons ground cumin
3/4 teaspoon ground coriander
4 halibut or other lean fish steaks, about 1 inch thick (about 2 pounds)
Chopped fresh cilantro, if desired

Heat oven to 350F. Spray 10-inch nonstick skillet with nonstick
cooking spray. Cook onion, garlic and chilies in skillet over
medium heat, stirring frequently, until onion is tender; reduce
heat. Stir in remaining ingredients except fish steaks. Simmer
uncovered over low heat 5 minutes, stirring occasionally. Arrange
fish in ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.
Spoon tomato mixture over fish. Bake uncovered 25 to 30 minutes or
until fish flakes easily with fork. Sprinkle with cilantro.

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