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Print this Recipe    Baked Perch

Baked Parmesan Perch
Servings: 4 servings

2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon paprika
1 teaspoon dried basil
1 pounch perch or fish fillets of your choice
1 tablespoon butter or margarine, melted

In shallow bowl, combine the bread crumbs, Parmesan cheese, paprika,
and basil. Brush fish fillets with butter, then dip into the crumb
mixture. Place in a greased baking pan. Bake, uncovered, at 500F
for 10 minutes or until fish slakes easily with a fork.

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9 of 13 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Not bad., June 8, 2004 - 01:37 PM
Reviewer: Anonymous from Ontario, Canada
It was super easy to make...don't eat perch much but I might start more now...I imagine this would work for any fish. Gave it a good taste but it wasn't spicy...could have been a little spicier.

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