Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Baked Salmon 01

Print this Recipe    Baked Salmon 01

Baked Salmon with Cucumber Sauce
Yield: 4 servings

4 x 175 g salmon steaks; 3 cm thick
salt
freshly ground black pepper
4 teaspoons lemon juice
1 large cucumber; peeled and deseeded
7 g butter
120 ml dry white wine
5 tablespoons soured cream
3 tablespoons fresh dill; chopped

Place the salmon on a large piece of lightly buttered foil on a
baking sheet. Season lightly and sprinkle with lemon juice. Wrap
loosely and bake at 170 C / 325 F / Gas 3 for 20-25 minutes until
cooked. Leave to cool in the foil. Dice the cucumber very finely.
Cook in melted butter for 2 minutes until translucent. Add wine
to the pan, bring to the boil and simmer until all the liquid has
evaporated - about 10 minutes - and the cucumber is dry. Remove
from the heat, stir in the cream and dill and check seasoning.
Serve immediately with the fish.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.