Fish: Baked Salmon 05 by Recipe Cottage

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	Baked Salmon 05

		Baked Atlantic Salmon with Grilled Eggplant and Basil Mashed Potatoes 1 portion 6-7 ounces salmon salt and pepper 1/2 tsp lemon juice 1/4 cup white wine 3 tbs butter 2 small shallots, minced Filet and remove pin bones from the salmon and place in 400 degree oven 8-10 minutes, remove salmon from pan, season add shallots, deglaze with white wine, fold in butter- may add lemon ( Note this is for each portion! ) Basil Mashed Potatoes 4 large red potatoes, with skins on 1/4 cup sour cream salt and pepper 1/4 lb butter light cream as needed 2 tbp fresh basil Wash potatoes, cover with water and add basil. Boil until done and strain. Mash with fork, fold in sour cream and butter. Adjust consistency with light cream. Grilled Eggplant 1 eggplant 1/4 cup Italian dressing 1 tsp soy sauce 1/4 cup olive oil salt pepper Slice and place on wire rack. Cover with salt and draw out moisture. Do the same on other side. Remove salt and pat dry. Coat with a mixture of Italian dressing, soy sauce, olive oil, sprinkle with salt ant pepper and grill.