Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Baked Snapper 03

Print this Recipe    Baked Snapper 03

Low-Fat Baked Red Snapper With Callaloo

2 pounds whole-dressed red snapper
juice from 1 lemon or lime
1/2 teaspoon black pepper
2 teaspoons canola oil
1 onion, halved and sliced
2 cloves garlic, minced
2 teaspoons snipped fresh thyme or 3/4 t dried
1 cup canned callaloo, drained, or 8 oz torn fresh callaloo, spinach or kale

Place fish in large, shallow baking dish. Sprinkle with lemon juice
and pepper. Drizzle with one teaspoon oil.

Saute onions, garlic and thyme until tender, three to four minutes,
in remaining oil. Add callaloo and sauti until greens are wilted,
three to four minutes. Cool slightly and stuff fish. Cover tightly
with foil. Bake at 400 degrees until flesh is opaque and flakes
easily with a fork, about 20 minutes. Makes 4 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.