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LOCATION: Recipes >> Fish >> Baked Trout 02

Print this Recipe    Baked Trout 02

Baked Trout

trout, whole or filleted
garlic cloves
salt and freshly ground black pepper
extra virgin olive oil
fresh herbs including parsley, basil, thyme, oregano, rosemary, marjoram
lemons

Place the trout or fillets onto a large enough piece of foil to
wrap in. Brush the foil with some virgin olive oil and brush the
fish with some oil too. Season it with some salt and black pepper.
Finely chop the herbs with the garlic to make a herb/garlic pesto
and sprinkle over the trout to cover completely. Or, if using
whole trout, stuff into the cavity. Lay a few thin slices of lemon
over the top and wrap the foil tightly. Place in a baking dish
and bake in the oven until done...this depends on the size of the
fish so I don't know how long....it could take around 20 minutes
or so on average. When cooked, remove from the foil, remove the
lemon slices and drizzle some more olive oil over the top if you
wish and serve with wedges of lemon.

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