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LOCATION: Recipes >> Fish >> Baked Trout 03

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Baked Trout with Fresh Garden Herbs

2 dressed trout (1 3/4 pounds)
salt and pepper to taste
3 Tbsp chopped fresh parsley
2 Tbsp minced green onions
2 tsp minced fresh sage
2 tsp chopped fresh chives
1 tsp minced fresh rosemary
1 tsp minced fresh thyme
1 clove garlic, minced
1/4 cup unsalted butter
lemon wedges

Sprinkle trout with salt and pepper to taste. Combine parsley and
next 6 ingredients in a small bowl; stir well. Stuff half of herb
mixture in each fis h cavity. Place fish in buttered 13x9x2 baking
dish, dot fish with butter. Bake at 350 for 20 to 25 minutes or
until fish flakes easily. Garnish with lemon wedges. 2 servings

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