LOCATION: Recipes >> Fish >> Bbq Catfish
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Bbq Catfish
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BBQ Catfish
2 catfish filets
salt
pepper
soft butter
liquid smoke
Place filets on a cutting board. Place butter in a separate bowl,
for you will not want to use it once you have finished. Brush
butter, relatively thick on your filets, one side at a time. Once
you have a side buttered, put a good a mount of pepper on the
catfish . Lightly sprinke with salt. Flip the fish over and repeat
the process on the other side. Lay a piece of aluminum foil on
the grill and poke a couple of small holes in the foil. I like to
use hickory chips to add a nice smokey flavor. You can also use
a touch of liquid smoke if that is easier. Cook each side for 3-4
minutes.
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