Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Bbq Catfish

Print this Recipe    Bbq Catfish

BBQ Catfish

2 catfish filets
salt
pepper
soft butter
liquid smoke

Place filets on a cutting board. Place butter in a separate bowl,
for you will not want to use it once you have finished. Brush
butter, relatively thick on your filets, one side at a time. Once
you have a side buttered, put a good a mount of pepper on the
catfish . Lightly sprinke with salt. Flip the fish over and repeat
the process on the other side. Lay a piece of aluminum foil on
the grill and poke a couple of small holes in the foil. I like to
use hickory chips to add a nice smokey flavor. You can also use
a touch of liquid smoke if that is easier. Cook each side for 3-4
minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.