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BLUEFISH BAKED WITH APPLES AND POTATOES

4 whole potatoes, sliced
4 whole Granny Smith apples, cored, peeled, sliced
1 tablespoon shallots, minced
2 cloves garlic, minced
1/3 cup canola oil
6 whole bluefish fillets
1 cup mustard, coarse
1 1/2 cups dry white wine
fresh parsley

Preheat oven to 350.

Place the potatoes, apples, shallots, garlic and half of the canola
oil in a nonreactive roasting pan and toss well to combine. Bake
until the vegetables are tender, 15 minutes.

Meanwhile, rub the bluefish fillets with the remaining oil and the
mustard.

Place the bluefish fillets on top of the bed of roasted apples and
potatoes and pour the wine over it all.

Bake until the fish is cooked through, about 10-15 minutes.

Sprinkle with parsley before serving.

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