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BOUILLABAISSE

6 lb of 7 different kinds of fish
20 mussels
10 tiger shrimp
6 onions
2 tomatoes
1 lemon
parsley
1 pint cup white wine
1/2 cup olive oil
salt
2 bay leaf
3 clove
orange zest
saffron
white and black pepper

Place seafood, sliced onion, tomato, olive oil, wine and spices in
a 1 1/2 gallon pot. Add water to cover mix. Cook 40 minutes on high
heat Drain liquid and serve soup over the piece of bread on the
plate. Garnish with fish and other seafood.

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