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Fisherman's Bouillabaisse
Yield: 4 servings
1/4 cup olive oil
2 cloves garlic, fine chopped
1 cup water
1/2 cup dry white wine
1 env onion soup mix
1 Tbsp finely chopped parsley
1 tsp thyme leaves
14 1/2 oz (1 can) whole peeled tomatoes, undrained
1 1/2 lb Lobster tails
1 lb Fish (red Snapper, cod, halibut)
6 clams, well scrubbed
6 mussels, well scrubbed
In large saucepan or stockpot, heat oil and cook garlic over medium
heat until golden. Add water, wine, onion recipe soup mix, parsley,
and thyme, blend thoroughly. Stir in tomatoes. Bring to a boil,
then simmer covered 15 minutes. Add lobster and fish and simmer
10 minutes. Add clams and mussels and simmer an additional 5
minutes or until shells open. (DISCARD ANY UNOPENED SHELLS).
Serve, if desired, with bread or rolls. Makes about 4 (2 cup)
servings.
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Bouillabaisse 08