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Bouillabaisse (Fish Stew)
Yield: 9 servings
1 onion, large diced
2 cups celery, diced
3 potatoes, small diced
3 cups boiling water
2 cups skimmed milk
1 1/2 lb cod or flounder
2 cups broccoli, diced
2 cups cauliflower, diced
1 1/2 tsp salt
1/2 tsp pepper
1/2 tsp marjoram
1/2 tsp basil
Cook the onion, celery, and potatoes in the water for 10 minutes.
Mix a little milk with the flour to form a soupy paste and set
aside. Add the remaining ingredients and bring to a boil. Add
the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.
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Bouillabaisse 09