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LOCATION: Recipes >> Fish >> Broiled Flounder

Print this Recipe    Broiled Flounder

Cheesy broiled flounder
Serving Size: 4

2 pounds flounder or white fish
2 tablespoons lemon juice
1/2 cup Parmesan cheese, grated
1/4 cup butter, softened
3 tablespoons mayonnaise
3 green onions, chopped
1/4 teaspoon salt
1 dash hot sauce

Place fillets in a single layer on a greased, shallow oven-to-table
type broiler pan; brush with lemon juice. Combine next 6 ingredients
in a small bowl and set aside. Broil fillets 4 to 6 minutes or
until fish flakes easily when tested with a fork. Remove from
oven; spread with cheese mixture. Broil an additional 30 seconds
or until cheese is lightly browned and bubbly. Garnish with lemon
twists and parsley if desired.

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