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Broiled Salmon with Walnuts

4 salmon steaks cut 1-inch thick
olive oil
salt
pepper
1 lemon thinly sliced
3 tablespoons butter
1/2 cup coarsely chopped walnuts
1 tablespoon brown sugar

Brush both sides of salmon with olive oil and season to taste with
salt and pepper. Arrange in roasting pan. Broil 10 minutes. Turn
steaks. Arange lemon slices on top and broil 8 minutes longer
Meanwhile, melt butter in small skillet. Add walnuts and cook 2
minutes, stirring. Add brown sugar and stir until dissolved.
Sprinkle walnut mixture over cooked salmon. Makes 4 servings.

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5 of 7 people found the following review helpful:
Taste: Ease of Prep: Appearance:
salmon and walnuts, December 25, 2004 - 12:03 PM
Reviewer: Anonymous from Oberlin, Ohio
An improbable concept, but absolutely delicious; this is the third Christmas we've featured this item.

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