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LOCATION: Recipes >> Fish >> Broiled Salmon 03

Print this Recipe    Broiled Salmon 03

Broiled Salmon Steaks

4 Salmon steaks
1 tbsp finely chopped onion
2 tbsp lemon juice
1 tsp salt
dash pepper
1/4 tsp dried tarragon
1/4 cup melted butter
paprika
parsley
dash pepper

Place salmon steaks on greased broiler pan. Combine onion, lemon
juice, salt, pepper, tarragon, and melted butter. Brush half of
sauce over steaks; broil 2 - 4 inches from heat for fresh fish and
6 - 8 inches for frozen fish. When salmon is golden brown, turn.
Brush with remaining sauce and continue broiling until golden brown
and fish flakes easily. Remove to heated platter, sprinkle with
paprika and garnish with parsley.

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