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Print this Recipe    Catfish Parmesan

Catfish Parmesan

1/4 cup butter or margarine, melted
1/4 cup Parmesan cheese
1/2 cup dry bread crumbs
2 Tbsp minced fresh parsley
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. oregano
1/4 tsp. dried basil
1/4 tsp. pepper
1 lb. catfish filets

Place butter in a shallow dish. In another shallow dish, combine
bread crumbs, Parmesan cheese and seasonings. Dip filets in butter,
then coat with crumb mixture. Place in a greased 15 x 10 x 1 inch
baking pan. Bake, uncovered, at 350 degrees for 20 minutes or until
fish flakes easily with a fork.

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