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Print this Recipe    Chinese Halibut

Chinese Halibut
Yield: 4 servings

4 lg halibut steaks, 1/2 lb each
3 tb finely chopped fresh ginger
6 tb finely chopped scallions
2 tb light soy sauce
1 tb dark soy sauce
2 tb chinese rice wine or dry sherry
1 tb Chinese sesame oil
1 1/2 tb minced fresh coriander

Lay the halibut steaks on a platter. Puree the marinade ingredients
in a blender and spread it evenly over the halibut steaks. Allow
to marinate for 2 hours in the refrigerator or 1 hour at room
temperature. Approximately 40 minutes before you are ready to cook,
make a charcoal fire and, when the coals are ash white, grill the
halibut steaks for 5 to 8 minutes on each side, depending on their
thickness. Garnish with the chopped coriander and serve immediately.

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