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LOCATION: Recipes >> Fish >> Citron Salmon

Print this Recipe    Citron Salmon

18) Pud 62 weeks ago -- citron salmon

half fillet of salmon (a few pounds)
one lime
one lemon
2 tablespoons of chives
2 tablespoons of dill
fresh dill sprigs (about 10 - 20)
1/2 - 1 stick of butter softened

Preheat oven to 400 degrees.

Mix juice of 1/2 lemon, 1/2 lime, 2 tbs of dill and 2 tbs of chives
into the softened butter. Place salmon skin side down on a large
piece of foil. Smear with the flavored butter. Lay dill sprigs
on top of butter. Slice remainder of lemon and lime and lay on
top of the dill. Enclose all tightly with foil. at 400 for 20
minutes. It may take longer as our oven was off when we were at
the beach ande it took 40 minutes.

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