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CORIANDER FISH

4 fillets white fish
1/2 tsp salt
2 cloves garlic, crushed
1 tsp ground ginger
1 tsp chilli powder
1 tsp turmeric
3 Tbs ground coriander
4 Tbs white vinegar
Oil for shallow frying

Mix the salt and spices and add enough vinegar to make a smooth
paste. Smear this paste over the fish and leave in the refrigerator
to set around 10 minutes. Heat the oil in a frying pan. Fry the
fillets until crisp and golden. Drain and serve with lemon slices.

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