Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Fish Balls 01

Print this Recipe    Fish Balls 01

Fish balls (fiskeboller)

1 kilo (2 lbs) cleaned haddock, wolfish or pike
1 Tsp. salt
2 Tsp. potatoe flour or cornstarch
2 tsp. nutmeg
About 7 dl (3 c) milk

Clean fish, removing all skin and bones. Grind twice (preferably
in meat grinder) with the salt and potatoe flour or cornstarch.
Stir in nutmeg and add ice cold milk.

With a tablespoon shape large balls about 1 2 in. in diameter.
Poach them carefully in fish stock or lightly salted water for 5-10
minutes (depending on size).

Chopped (and sometimes fried) onions, leek or chives can be added
to the ground fish. Bits of bacon also.

These are traditionally served with boiled potatoes, carrots (raw
and shredded or boiled), and a bechamel sauce.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.