Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Fish Balls 02

Print this Recipe    Fish Balls 02

Fried Fish Balls
Yield: 6 Servings

3 lb freshwater trout fillets, cooked and flaked
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 Tbsp chopped fresh parsley
1/4 cup lemon juice
3/4 cup fine, dry breadcrumbs
2 eggs, beaten
1/2 cup milk
2 tsp spicy brown mustard
2 tsp salt
1/4 tsp pepper
vegetable oil
cocktail sauce

Combine first 11 ingredients in a large mixing bowl; mix well.
Shape into 1-inch balls.

Fry croquettes in 2-inch deep hot oil (370) until golden brown.
Drain on paper towels. Serve immediately with cocktail sauce.
Yield: 5-1/2 dozen.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.