LOCATION: Recipes >> Fish >> Fish Balls 02
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Fish Balls 02
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Fried Fish Balls
Yield: 6 Servings
3 lb freshwater trout fillets, cooked and flaked
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 Tbsp chopped fresh parsley
1/4 cup lemon juice
3/4 cup fine, dry breadcrumbs
2 eggs, beaten
1/2 cup milk
2 tsp spicy brown mustard
2 tsp salt
1/4 tsp pepper
vegetable oil
cocktail sauce
Combine first 11 ingredients in a large mixing bowl; mix well.
Shape into 1-inch balls.
Fry croquettes in 2-inch deep hot oil (370) until golden brown.
Drain on paper towels. Serve immediately with cocktail sauce.
Yield: 5-1/2 dozen.
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