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LOCATION: Recipes >> Fish >> Fish Balls 05

Print this Recipe    Fish Balls 05

LITTLE BALLS

1 lb fish
1/4 lb onions
1-2 eggs (depending on their size)
just a little condensed milk
salt and pepper to taste

Steam or boil boneless fish. Drain and cool. Chop onions finely
and mix with fish. Mix in eggs, salt and pepper and little condensed
milk.

Make into golf ball size, squeezing out surplus liquid. Fry in
deep hot oil or fat quickly until golden. Also very good cold.

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