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LOCATION: Recipes >> Fish >> Fish Balls 06

Print this Recipe    Fish Balls 06

FISH AND CHIP BALLS

225g smoked fish fillets, poached, skinned and flaked
175g cream cheese, softened
2 tsp lemon juice
1 Tbs chopped parsley
ground black pepper
50g potato chips, crushed

Put all ingredients, except the chips, in a bowl and beat well to
mix. Roll into walnut-sized balls with lightly floured hands, then
roll in potato chips, pressing them well into the mixture.

These may be frozen. Flash freeze until firm, then pack into a
container, separate the layers with foil. Label and return to
freezer.

To serve from frozen, arrange in a single layer and allow to thaw
at room temperature about 2 hours.

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