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SEARCH RECIPES: LOCATION: Recipes >> Fish >> Fish Batter 01    Fish Batter 01 Fish Batter 120 g flour 1 Tsp baking powder 1 egg salt to taste 1/4 cup water 2 tablespoons vinegar Mix dry ingredients, then water, then vinegar and last the beaten egg to make a smooth batter. Dip the fish into a little extra flour then into the batter. Then shallow or deep fry the fish. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 28 of 29 people found the following review helpful: Taste: Ease of Prep: Appearance: first time ever!!!, March 23, 2004 - 03:16 PM Reviewer: Anonymous from Croghan,NY For the first time in my 43 yrs, I have actually made a battered fish that is just fantastic!!! This is a wonderful, fuss free recipe!! I am going to try the leftover batter for onion rings!! Thanks so much!!! Was this review helpful to you?  Yes  No 8 of 13 people found the following review helpful: Taste: Ease of Prep: Appearance: It really is very good, May 8, 2004 - 06:43 PM Reviewer: Zahra from Canada This recipe is amazing. Even though I used salmon as the fish (that's all I had at the time) it still turned out great! I also tried the onion rings and they turned out really good too. Definately try this recipe Was this review helpful to you?  Yes  No 5 of 7 people found the following review helpful: Taste: Ease of Prep: Appearance: Batter review, January 21, 2006 - 10:50 AM Reviewer: Karen from Wednesbury, West Mids, England This was an easy recipe to follow as I had all the ingredients already at home. I made battered roe and onion rings using this recipe and both where crisp and tasty. Best of it was easy to prepare. Was this review helpful to you?  Yes  No 4 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: Fish Batter 01, October 19, 2007 - 06:58 PM Reviewer: Shannon from B.C. Canada Everything was great accept for the fact that there needs to be more information, for example, how many does this serve? Because when I made it I was not happy to find out that there was enough batter to make only two small fillets. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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