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Fish and Brewis

5 pieces hard bread
1 lb. salt fish
8 strips of bacon
2 large onions
1 tbsp butter

Soak bread in cold water for 24 hours.

Fry bacon and drain fat, cut bacon in small pieces. Chop 2 large
onions and put in bacon pan (make sure bacon is removed). Put
cover on and steam on slow heat until tender. Put the soaked dry
bread with the water in a saucepan and boil for 1 minute. Drain
well.

Cook fish until tender (depending on the saltiness of it, you may
want to cook it twice). Remove bones and add to the drained hard
bread. Add cooked onions and bacon. Stir.

Add the butter and stir. Serve very hot. This serves 6 people.

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