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FISH BURGERS

240g drained canned tuna
1/2 cup finely chopped onion
1/4 cup finely chopped red capsicum
1 egg, lightly beaten
1/4 cup finely chopped celery
2 Tbs dried breadcrumbs
1 tsp finely chopped fresh dill
3 tsp lemon juice
1 Tbs vegetable oil
1 Tbs tartare sauce
4 x 60g hamburger buns

Combine all ingredients (except buns and tartare sauce) in a bowl.
Form mixture into four equal patties. Heat oil on barbecue hot
plate until hot. Barbecue tuna patties 8-10 minutes, turning once.
Serve on buns, top each with a tsp of tartare sauce.

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