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LOCATION: Recipes >> Fish >> Fish Cakes 05

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Bluefish Cakes
Yield: 4 -6 serving

1 lb poached bluefish fillets, skinned
1/2 t seafood seasoning
2 T minced onions
1 T minced green pepper
2 eggs beaten
1/2 c finely crushed cracker crumbs
4 T mayonnaise
2 t Dijon mustard
salt and pepper to taste

Flake bluefish, then mix all ingredients together, form into cakes.
Fry at 350 degrees F. until light brown.

To insure against any fatty flavor, after poaching the bluefish,
remove the darker flesh in the center of the outside of the filet.

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