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LOCATION: Recipes >> Fish >> Fish Cakes 06

Print this Recipe    Fish Cakes 06

Smoked Fish Cakes with Tartare Sauce

250g potatoes, mashed
250g canned smoked fish, flaked
salt and pepper to taste
pinch ground nutmeg
1 Tbsp finely chopped parsley
1 Tbsp lemon juice
1 egg, beaten
dried breadcrumbs to coat
oil for shallow frying

250ml mayonnaise
2 Tbsp chopped gherkins
1 Tbsp capers
finely chopped parsley to taste

Combine mashed potatoes with all th fish cake ingredients. shape
into small cakes, dip in beaten egg and coat with bread crumbs.
Heat oil in frypan until hot. Fry cakes until golden both sides.
Drain on absorbent paper and serve with sauce.

Place all sauce ingredients in a bowl and mix together to a smooth
consistency. Store in a screw-top jar. Will keep refrigerated up
to 10 days.

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