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SPICY FISH CUBES

1 lb white fish fillet
3 tbsp soy sauce
1/4 cup white cooking sherry (or any other dry white wine)
salt, pepper, ground ginger

Cut fillets into 1 inch cubes and marinate for at least 3 hrs in
soy sauce, wine and spices (in refrigerator). Drain and leave on
paper towel, to dry slightly. Reserve marinade.

Deep fry in good grade oil, until golden brown. Drain on paper
towel (don't be stingy - use a fresh one!) Reduce marinade over
low heat until only half is left.

Dissolve 1 tsp corn flour in 4 tbs double cream. Add to reduced
marinade and stir until mixture thickens.

Pour over fish cubes and serve with rice.

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