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LOCATION: Recipes >> Fish >> Fish Fillets 02

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Fish Fillets

8 fillets of catfish or snapper
1 1/2 cups milk
flour seasoned with salt
1/2 stick butter
1 teaspoon paprika
1 tablespoon lemon juice

Soak fillets in milk for 30 minutes. Dust with salted flour. Melt
butter in skillet and heat until bubbly. Saute fillets 10-20
minutes depending on thickness. Turn once. Remove fillets from
pan and sprinkle with paprika. Add lemon juice to butter remaining
in skillet and pour over fish before serving.

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