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LOCATION: Recipes >> Fish >> Fish Fillets 03

Print this Recipe    Fish Fillets 03

Viennese-Style Fish Fillets
Serving Size : 6

1 1/2 pounds skinless fish fillets (about 1/2" thick)
Dijon-style mustard
2 tablespoons lemon juice
3/4 cup finely chopped fully cooked ham
1/2 cup sour cream
2 tablespoons flour
2 tablespoons finely chopped dill pickle
1 tablespoon finely chopped capers
1/4 cup soft bread crumbs
1/4 cup grated bread crumbs
1/4 cup grated Romano OR Parmesan cheese

Spread fish with mustard; sprinkle with lemon juice. Arrange fish
on a greased rack in a baking pan. Combine ham; sour cream, flour,
pickle and capers; spread over fish. Bake, uncovered, in a 450
degree oven for 10 min. Combine bread crumbs and cheese; sprinkle
over fish. Bake, uncovered, 5-10 min. more or until fish flakes
easily when tested with a fork.

NOTES : Fish suggestions: cod, flounder, orange roughy, pike,
sea bass, sole or whitefish.

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