Recipe Cottage


LOCATION: Recipes >> Fish >> Fish Green Sauce 01

Print this Recipe    Fish Green Sauce 01

Pescado en Salsa Verde
(Fish in Green Sauce)

1 pound fresh tomatillos or 1-3/4 cups drained canned tomatillos
3 green onions, with some green tops
1 garlic clove
1 tablespoon chopped parsley leaves
1 California chile, roasted, peeled, seeded, or 1 canned whole green chile
2 teaspoons vegetable oil
1 1/2 pounds white fish fillets such as haddock or sole
3 tablespoons lime juice
3 tablespoons vegetable oil

Remove papery husks from tomatillos. Wash tomatillos. Pour water
1/2 inch deep into a medium saucepan. Add fresh tomatillos. Bring
to a boil, reduce heat. Cover and cook 10 minutes or until tender.
Drain and cool. Do not cook canned tomatillos. Place tomatillos,
green onions, garlic, parsley and chile in blender or food processor,
process until pureed. Heat 2 teaspoons oil in a medium saucepan.

Add puree and salt to taste. Bring to a boil, reduce heat. Simmer
gently uncovered 15 minutes. Set sauce aside and keep warm.

Sprinkle fish with lime juice and 1/2 teaspoon salt. Let stand 3
to 5 minutes. Heat 3 tablespoons oil in a large skillet. Add
fish. Cook 1 minute on each side. Add sauce. Cover and simmer
5 minutes or until fish flakes easily when tested with a fork.
Makes 6 servings.


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.