Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Fish Green Sauce 02

Print this Recipe    Fish Green Sauce 02

Basque Fish in Green Sauce

2 lbs of monkfish, leak or similar
some clams
1/4 cup of olive oil
wheat
1 garlic clove
parsley
1 cup of white wine
1/2 l. "fish fumet"
salt

Cut the fish and put a little bit salt on each slice. Pass the fish
by the wheat. Put the oil in a pan on fire. add the garlic cut in
"brunoise" and when it "dances" on the oil, add the fish pieces.
Add the white wine and the "fish fumet".Add the clams that we have
clean before. Cover the pan and leave cooking about 5 minutes. When
the fish is done, add the fresh parsley slice and add more salt if
it's necessary.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.