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LOCATION: Recipes >> Fish >> Fish Orange

Print this Recipe    Fish Orange

Fillet of fish a l'orange

6 small chopped green onions
1/2 pound fresh mushrooms, sliced
1 pound flounder
1/4 teaspoon salt & pepper
1/2 teaspoon dried whole Italian seasoning mix
2 tablespoons olive oil
1/4 teaspoon soy sauce
1/2 cup white wine
1/4 cup orange juice
3 tablespoons Curacao liqueur
1 paprika
2 tablespoons minced parsley

Layer half of each of green onions and mushrooms in a greased 9-inch
baking dish. Add fish, and sprinkle with salt, pepper and Italian
seasoning. Add remaining onions and mushrooms. Combine olive oil
and next 4 ingredients, pour over vegetables and fish. Cover and
bake at 350 for 40 minutes or until fish is opaque. Sprinkle with
paprika and parsley.

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