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Gingered Fish Parcels

4-8 small firm white fish fillets
1/2 cup chopped shallots
2 tsp chopped fresh ginger
coriander leaves, to taste
cracked black pepper, to taste
2 Tbs lemon juice

For each person, make a foil parcel containing 1-2 fish fillets.
Top fillets with remaining ingredients. Wrap securely. Fan Grill
at 160 cup for 10-15 minutes or until the fish flakes when tested
with a fork.

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