tinned tuna or salmon (you could also use leftover shredded meat)
1/2 red capsicum, finely diced
1/2 large onion, finely diced
black pepper, freshly ground
pinch of salt
olive oil, for frying Tomato and dill sauce
fresh dill, roughly chopped
Combine the mashed potato with the capsicum, onion, pepper, salt
and tinned fish. Using clean hands, shape the mixture into patties
2-3cm (around 1") thick.
Heat the olive oil in a non-stick pan, then fry the patties for
2-3 minutes on each side. When the patties are cooked, place them
on a warm serving plate. Add all the sauce ingredients to the pan.
Cook for about 1 minute. Shake the pan constantly as the sauce is
cooking. Pour the sauce over the patties and serve.