Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Fish >> Fried Catfish 01

Print this Recipe    Fried Catfish 01

FRIED CATFISH

corn meal (yellow or white)
Lawry's Seasoned Salt (to taste)
ice water
catfish (fillets or whole)
peanut oil for frying

Before you do anything else, put the catfish into the ice water to
get really cold before you fry it.

Pour some cornmeal into a pie plate or onto a piece of waxed paper
and season to taste with Lawry's Seasoned Salt. Heat oil to 350
degrees F, or until a drop of water flung into the pan (be careful!)
pops immediately. (For the best results, deep-fry the fish: put
enough oil into the pan to cover the fish completely.)

Remove the fish from the ice water and pat dry with paper towels.
Dredge in the cornmeal mixture and immediately put into the hot
oil. Fry until golden brown, drain on paper towels, and serve hot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.