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LOCATION: Recipes >> Fish >> Fried Catfish 05

Print this Recipe    Fried Catfish 05

Cornmeal-Fried Catfish

1 large egg
1/3 cup milk
1/2 cup cornmeal
1/2 cup all-purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 teaspoon cayenne
vegetable oil, for frying
4 catfish fillets, about 6 oz each
tartar sauce, optional
lemon wedges, for garnish

In a shallow bowl, whisk together the egg and milk. In another
shallow bowl, combine the cornmeal, flour, salt, black pepper, and
cayenne. In a large deep skillet, preferably cast iron, heat about
1/2 inch of oil over medium heat to 350 degrees, or until very hot
but not smoking. Dip the fish fillets in the egg mixture, then
dredge in the flour mixture. Transfer the fillets to the skillet
and cook for 4 to 6 minutes, turning once, or until golden brown
and crusty on both sides. Remove with a slotted spatula to paper
towels to drain. Serve the fish with tartar sauce and lemon wedges,
if desired.

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