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LOCATION: Recipes >> Fish >> Fried Catfish 07

Print this Recipe    Fried Catfish 07

Beer Batter Fried Catfish

1-1/2 lb. catfish fillets, cut into strips
1 cup flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. cooking oil
1 cup flat beer
1/2 tsp Tabasco sauce
1 inch peanut oil in a skillet

Sift and blend the flour, baking powder and salt in a bowl. Mix
the tablespoon cooking oil, beer and Tabasco sauce and add to the
flour mixture, stirring until smooth. Chill the batter. Heat the
peanut oil to 375 degrees. Dip the cold strips of fish in the cold
batter and cook in the hot oil for about 4 minutes. keep each
batch of fried fish warm in a 200 degree oven while the next batch
is cooking. Allow the oil to return to 375 degrees before cooking
more fish. Serve with cocktail or tartar sauce. Serves 4.

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