LOCATION: Recipes >> Fish >> Fried Catfish 11
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Fried Catfish 11
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Southern Fried Catfish
3 pounds catfish fillets
2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne
1 cup cornmeal
vegetable oil or peanut oil, for frying
Pat the fish dry with paper towels. To keep the fish from curling
up as they fry, score the fish with a small sharp knife, making
two or three diagonal slashes about one to two inches apart about
two inches long and one-eighth inch deep.
Season the fish with the salt, black pepper and cayenne. Dip them
in the cornmeal to coat evenly and gently shake off any excess
meal.
In a heavy large skillet, heat about one-half inch of the oil to
about 350 degrees. Fry the fillets, several at a time, until golden
brown, about four minutes on each side. Drain on paper towels.
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