LOCATION: Recipes >> Fish >> Fried Fish 01
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Fried Fish 01
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Deep Fried Fish
Yield: 4 servings
deep fat or oil for frying
8 medium white fish fillets; or 4 large
110 g plain flour or self raising flour
1/4 teaspoon salt
1 egg
1 tablespoon butter; melted
150 ml milk
lemon wedges to garnish
Half-fill a deep pan with melted fat or oil. Heat until a faint
haze rises from it (or until a bread cube sinks to the bottom of
the pan, rises to the top immediately and turns golden in 50
seconds). Sift the flour and salt into a bowl. Beat to a smooth
batter with unbeaten egg, butter and milk. Coat 2 pieces of fish
with batter. Lift into the pan with a fork or kitchen tongs. Fry
until crisp and golden, allowing about 6-8 minutes for large pieces
and 4-5 minutes for medium. Remove from the pan and drain on
absorbent kitchen paper. Repeat with the remaining fish. Garnish
with lemon wedges.
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